Recettes ETHNOS
Spicy Pumpkin Soup
Peel and de-seed the pumpkin, then cut it into cubes and set aside. In a large pot, add the chopped onion and garlic, then fry over a low heat for 5 minutes until softened. en savoir plus →
Bagna cauda
Desalinate the anchovies, discard tails and fishbones, then wash them. Peel the garlic and slice thinly the cloves. Put them in a terracotta pot, pour half quantity of the oil and the butter. en savoir plus →
Sesame Oil Chicken
Heat up a frying oil of choice in a pan over high heat. When the oil is hot, combine the chopped chicken and let it pan fry for a couple of minutes. Then, take it out of the pan. Add salt and pepper at your taste. en savoir plus →
Carrot Ginger Soup with Hemp Oil and Honey
Bring potatoes and carrots to boil in stock. Heat the olive oil and add the cumin seeds. When you hear them start to pop, turn the heat down. Chop the onions, ginger and garlic; add them on the pan. en savoir plus →
Creamy Rosemary Cheese Cake
Preheat the oven to 180°C (356°F). Cover a baking pan with wax paper. Combine together the butter, sugar and eggs in the pan. Stir the flour with the yeast and add gradually the milk. en savoir plus →
Oaxacan Chicken with Lime Guacamole
In medium bowl, combine coriander, lemon juice, avocado oil, 1 tsp garlic and salt. Remove and reserve ¼ cup for sauce. Combine coriander mixture and the boneless and skinless chicken and marinate in refrigerator for 2 hours. In large bowl, mash the avocados (peeled and without seeds). en savoir plus →
Amlou
Preheat your oven to 190°C (375°F). Wash the almonds and let them drain. Spread the almonds on a baking pan and roast for at least 15 minutes, until the almonds are crunchy and darkened, but not burnt. en savoir plus →
Apple Chicken Stir-fry
Cut chicken and apples into chunks and set aside. Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes. Apples should become tender. en savoir plus →
